Functional properties of food

The Functional properties of food course has been specifically created for secondary school food teachers throughout the UK. It will help to provide a foundation upon which the GCSE/National 5 specifications may be taught. The course usually costs £45. However, Food – a fact of life is making 100 complimentary access codes available to secondary food teachers.

The course covers:

• Module 1: Proteins
• Module 2: Carbohydrates
• Module 3: Fats
• Module 4: Enzymic browning
• Module 5: Raising agents

Each module includes a short test, providing you with feedback on your progress. On successful completion of a final assessment, a personalised certificate is created. (The final assessment may be repeated). The course will take approximately 2-3 hours to complete but does not have to be completed all at once. You can complete the course at your own pace – there is no time limit.  

The usual cost for this course is £45. However, we have made 100 free access codes available for a limited time! Be quick though, it will be first-come-first-served.

What will be covered?

• The online course focuses on the functional properties of proteins, carbohydrates and fats. In addition, it covers enzymic browning and raising agents.
• Links to Food – a fact of life resources and experiments are provided.
• Suggestions for further reading and sources of information, including a glossary of terms.

Why attend?

• Update knowledge to enhance teaching and learning about food science.
• Signposts to free editable resources for use in the classroom will be highlighted.
• Sources of further support and information will be made available.
• A certificate of completion will be provided – useful as evidence for your professional development and performance management.
• The online course supports the Food teaching in primary and secondary schools: a framework of knowledge and skills – backed by government and the Characteristics of good practice in teaching food and nutrition education in secondary schools guidance.

Audience: Trainee and practising secondary teachers across the UK