Fundamental Kitchen Skills

The Fundamental Kitchen Skills course is perfect for anyone who wants to feel confident in the kitchen. Whether you're a beginner or want to improve your skills, this course will teach you the basics of cooking, using tools, kitchen safety, food prep, and more. Learn how to cook simple meals, handle ingredients safely, and keep your kitchen clean and organised. It’s ideal for home cooks, food lovers, or anyone starting a career in food. Start your journey towards kitchen confidence today with this easy-to-follow and fun course!

Learning Outcomes (12 Points in Easy English):

• Understand basic kitchen tools and how to use them
• Learn how to chop, cut, and slice safely
• Know how to clean and store kitchen tools properly
• Understand food safety and hygiene rules
• Learn how to measure ingredients correctly
• Cook simple meals with clear instructions
• Understand how to use a stove, oven, and microwave
• Learn how to store food to keep it fresh
• Follow simple cooking recipes step-by-step
• Avoid common cooking mistakes
• Prepare ingredients the right way
• Keep your kitchen safe and tidy

Master basic cooking, safety, and food prep skills to feel confident and safe in the kitchen.

Bundle Includes:

• Course 01: Kitchen Manager
• Course 02: Diploma in Chef Training Level 5
• Course 03: Catering – Catering Management
• Course 04: Food and Beverage Manager
• Course 05: Food Hygiene Level 3 Training
• Course 06: Achieving Food Hygiene Rating Level 5
• Course 07: Food Microbiology
• Course 08: Nutrition and Ketogenic Diet
• Course 09: Food Labelling Regulations Training
• Course 10: Food Allergen Awareness Training
• Course 11: Food, Fitness & Mental Health

Disclaimer:

This is an online course with pre-recorded lessons. You will get access to the course within 48 hours after your enrolment.