Thursday, June 26

Fundamentals of Ancient Cookery

Come learn how to cook like our ancestors at the "Fundamentals of Ancient Cookery" event!

By Training Station

Select date and time

Location

Online

Refund Policy

Refunds up to 7 days before event

About this event

Unearth the flavours of history with ancient dishes, royal recipes, and cookery texts that stood the test of time.

Overview

Delve into the delicious depths of ancient culinary history, where early food was more than mere sustenance—it was a reflection of status, culture, and ingenuity. From the rustic staples of early civilisations to the lavish spreads of royal courts, this course explores the tastes and traditions that shaped historic palates.

Through engaging insights into ancient cookery books and recipes, you'll discover how the written word preserved gastronomic knowledge across centuries. Whether recorded on papyrus or parchment, these texts reveal not just what people ate, but how they lived. With a hint of scholarly spice and a dash of historical wit, this course serves a well-seasoned understanding of ancient gastronomy.

Learning Outcomes

Understand the origins and development of early culinary traditions.
Identify key ingredients used in ancient civilisations’ daily diets.
Explore the role of food in ancient royal celebrations and feasts.
Analyse early cookery books as historical and cultural documents.
Trace how ancient recipes reflect social hierarchy and lifestyle.
Appreciate the continuity and evolution of historic food practices.

Course Curriculum

Module 1: Early Food
Module 2: Royal Feasts
Module 3: Cookery Books
Module 4: Cookery Books Continued

Who is this Course For

History enthusiasts curious about ancient culinary customs.
Food writers seeking historical context for recipe storytelling.
Educators interested in food history as a teaching tool.
Museum professionals exploring food artefacts and texts.
Authors researching authentic detail for historical fiction.
Chefs inspired by long-lost cooking methods and traditions.
Students studying history, anthropology or archaeology.
Cultural researchers focusing on early domestic life.

Career Path

Food Historian – Average Salary: £32,000
Museum Curator (Food and Culture) – Average Salary: £30,000
Culinary Writer – Average Salary: £28,000
Historical Consultant (Media/Fiction) – Average Salary: £35,000
Cultural Heritage Specialist – Average Salary: £33,000
Academic Researcher (Ancient History) – Average Salary: £38,000

Frequently asked questions

What is the ancient method of cooking food?

Cooking over open fire or using hot stones, a method dating back to prehistoric times.

What is the basic method of cookery?

Techniques like boiling, grilling, frying, steaming, baking, and roasting.

What are the 10 principles of cookery?

Cleanliness, preparation, correct heat application, timing, seasoning, flavour balance, texture control, presentation, safety, and creativity.

What is the history of cookery?

The evolution of food preparation from ancient fire cooking to diverse global culinary traditions shaped by culture, technology, and ingredients.

Organized by

Training Station

Training Station is a dynamic online learning platform dedicated to providing an immersive and personalized educational experience. We offer lifetime access to engaging video lessons, tailored learning paths, and gamification features to keep you motivated and on track toward achieving your goals. Our team of skilled instructors, industry experts with years of hands-on experience, delivers high-quality lessons that blend theory with practical insights.

Explore our comprehensive resource library, filled with eBooks, articles, and research papers, to deepen your understanding and expand your knowledge. Powered by state-of-the-art infrastructure, our platform offers the latest technology to ensure a smooth and interactive learning journey.

To recognize your hard work and commitment, every completed course is rewarded with a PDF certificate, showcasing your achievement. At Training Station, we believe in making education not only effective but also rewarding and enjoyable.