Fundamentals of Ancient Cookery

Unearth the flavours of history with ancient dishes, royal recipes, and cookery texts that stood the test of time.

Overview

Delve into the delicious depths of ancient culinary history, where early food was more than mere sustenance—it was a reflection of status, culture, and ingenuity. From the rustic staples of early civilisations to the lavish spreads of royal courts, this course explores the tastes and traditions that shaped historic palates.

Through engaging insights into ancient cookery books and recipes, you'll discover how the written word preserved gastronomic knowledge across centuries. Whether recorded on papyrus or parchment, these texts reveal not just what people ate, but how they lived. With a hint of scholarly spice and a dash of historical wit, this course serves a well-seasoned understanding of ancient gastronomy.

Learning Outcomes

• Understand the origins and development of early culinary traditions.
• Identify key ingredients used in ancient civilisations’ daily diets.
• Explore the role of food in ancient royal celebrations and feasts.
• Analyse early cookery books as historical and cultural documents.
• Trace how ancient recipes reflect social hierarchy and lifestyle.
• Appreciate the continuity and evolution of historic food practices.

Course Curriculum

• Module 1: Early Food
• Module 2: Royal Feasts
• Module 3: Cookery Books
• Module 4: Cookery Books Continued

Who is this Course For

• History enthusiasts curious about ancient culinary customs.
• Food writers seeking historical context for recipe storytelling.
• Educators interested in food history as a teaching tool.
• Museum professionals exploring food artefacts and texts.
• Authors researching authentic detail for historical fiction.
• Chefs inspired by long-lost cooking methods and traditions.
• Students studying history, anthropology or archaeology.
• Cultural researchers focusing on early domestic life.

Career Path

• Food Historian – Average Salary: £32,000
• Museum Curator (Food and Culture) – Average Salary: £30,000
• Culinary Writer – Average Salary: £28,000
• Historical Consultant (Media/Fiction) – Average Salary: £35,000
• Cultural Heritage Specialist – Average Salary: £33,000
• Academic Researcher (Ancient History) – Average Salary: £38,000