What are the principles of candy making?

Controlling temperature, precise timing, correct ingredient ratios, proper crystallisation, and hygiene.

What are the 6 stages of candy making?

Mixing ingredients Heating Boiling to specific temperatures Cooling Shaping or molding Packaging

Combine sugar and other ingredients, heat to dissolve and reach desired temperature, cool to set texture, then shape and package.

Sugar, water, corn syrup, flavourings, and sometimes fats or milk

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