What are the principles of candy making?

Controlling temperature, precise timing, correct ingredient ratios, proper crystallisation, and hygiene.

What are the 6 stages of candy making?

Mixing ingredients Heating Boiling to specific temperatures Cooling Shaping or molding Packaging

Combine sugar and other ingredients, heat to dissolve and reach desired temperature, cool to set texture, then shape and package.

Sugar, water, corn syrup, flavourings, and sometimes fats or milk

Event Ended

By Training Station

Fundamentals of Candle Making
Wed, Nov 5, 2025 7:00 PM +06 (+06:00)
£10.99
Fundamentals of Chocolate Making
Wed, Nov 5, 2025 7:00 PM +06 (+06:00)
£8
Candy Making
Wed, Nov 5, 2025 7:00 PM GMT (+00:00)
£10.99
Fundamentals of Calculus
Thu, Nov 6, 2025 10:00 AM GMT (+00:00)
£9.99
Fundamentals of CSS
Wed, Nov 5, 2025 9:00 PM GMT (+00:00)
£11
Fundamentals of CSS
Wed, Nov 5, 2025 7:00 PM GMT (+00:00)
£9.99
Fundamentals of CSS
Wed, Nov 5, 2025 7:00 PM GMT (+00:00)
£10.99
Fundamentals of Communication!
Wed, Nov 5, 2025 7:00 PM GMT (+00:00)
£11.59
Fundamentals of French Cooking!
Wed, Nov 5, 2025 7:00 PM GMT (+00:00)
£11.59
Fundamentals of Chemistry
Wed, Nov 5, 2025 9:00 PM GMT (+00:00)
£11