What are the fundamentals of chocolate?

Cocoa beans, proper fermentation, roasting, grinding, conching, tempering, and blending with sugar and milk (for milk chocolate).

What are the 7 steps of chocolate making?

Harvesting Fermentation Drying Roasting Grinding (into cocoa liquor) Conching Tempering and moulding

What are the 4 stages of the chocolate making process?

Fermentation Roasting Grinding and conching Tempering and moulding

Multiple dates

Fundamentals of Chocolate Making

Learn how to make delicious chocolates from scratch at our hands-on workshop!

By Training Station

Location

Online

Refund Policy

Refunds up to 7 days before event.

About this event

Master the art of chocolate making from basics to celebrations. Discover moulds, packaging, and finishing touches in this tasty course.

Course Overview
Delve into the delicious craft of chocolate making with this engaging course designed to cover every essential step. From understanding the core basics of chocolate to mastering the art of moulding and packaging, you will gain the knowledge needed to create exquisite chocolate treats that impress.

This course also explores the special touches required for celebration chocolates and the techniques to finish your creations with style. Ideal for enthusiasts and budding chocolatiers alike, it offers a thorough introduction to the world of chocolate artistry, all delivered with clear guidance and a sprinkle of fun.

Learning Outcomes

Understand the fundamental principles of chocolate production and ingredients.
Identify various types of moulds and their uses in chocolate making.
Learn effective packaging methods to preserve chocolate quality.
Explore techniques for creating chocolates suited to celebrations.
Discover finishing techniques to enhance the appearance of chocolates.
Gain insight into maintaining quality throughout the chocolate-making process.

Course Curriculum

Module 1: Chocolate Making Basics
Module 2: Moulds and Packaging
Module 3: Chocolate for Celebrations
Module 4: Finishing Up

Who is this Course For

Chocolate enthusiasts wishing to deepen their confectionery knowledge.
Home bakers looking to add chocolate skills to their repertoire.
Food bloggers aiming to create chocolate content confidently.
Aspiring chocolatiers exploring foundational chocolate techniques.
Gift makers interested in custom chocolate presentation ideas.
Event planners wanting to incorporate chocolates into celebrations.
Culinary students seeking insight into confectionery basics.
Anyone curious about the art and science of chocolate making.

Career Path

Chocolatier — Average UK salary: £24,000 per year
Confectionery Product Developer — Average UK salary: £28,000 per year
Food Stylist (specialising in chocolates) — Average UK salary: £26,000 per year
Packaging Designer for Food Products — Average UK salary: £27,000 per year
Event Chocolatier Consultant — Average UK salary: £25,000 per year
Artisan Food Entrepreneur — Average UK salary: £23,000 per year

Organized by

Training Station

Training Station is a dynamic online learning platform dedicated to providing an immersive and personalized educational experience. We offer lifetime access to engaging video lessons, tailored learning paths, and gamification features to keep you motivated and on track toward achieving your goals. Our team of skilled instructors, industry experts with years of hands-on experience, delivers high-quality lessons that blend theory with practical insights.

Explore our comprehensive resource library, filled with eBooks, articles, and research papers, to deepen your understanding and expand your knowledge. Powered by state-of-the-art infrastructure, our platform offers the latest technology to ensure a smooth and interactive learning journey.

To recognize your hard work and commitment, every completed course is rewarded with a PDF certificate, showcasing your achievement. At Training Station, we believe in making education not only effective but also rewarding and enjoyable.