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Further Coffee Roasting
Wed, 7 Jun 2017, 10:00 – Thu, 8 Jun 2017, 16:00 BST
Building on the basics covered in the Introduction to Roasting class, this 2 day course will go in to more detail about heat transfer, roasting profiles, designing your own profiles and repeating them.
If you have some knowledge of coffee roasting and want to learn more, or if you want to better understand the theory behind what you taste in your cup - this course will help you understand much more of the detail of coffee roasting.