We are so excited for Sereh's online class! She is a wonderful teacher, chef and story-teller. She will share the secrets to traditional Gambian dishes. This is your chance to learn a brand new cuisine, support an amazing cause, and eat great food!

The class will be conducted as an interactive virtual cook-along. All participants will be sent an Eventbrite confirmation email with a list of ingredients, quantities and equipment needed for the class. If you do not receive the confirmation email please check your spam folder. The classes usually range from 1-2 hours long. The chef will lead the group step by step through the recipes; stopping frequently to answer questions, share anecdotes, and provide feedback on your dishes!

Sereh’s Gambian Lamb with Peanut Butter Sauce & Fried Plantain

Equipment

• 1 Mixing bowl
• 2 frying pans
• 2 knives
• 2 chopping boards

Fried Plantain

• 2 plantains
• Vegetable oil
• Salt to taste

Lamb with Peanut Butter Sauce

• Lamb (or Quorn)
• Garlic
• Peanut butter
• Onion
• Medium tomatoes
• Small potato
• Carrot
• Maggi cubes (maggi sauce or vegetable stock cubes will work as substitutes)
• Water
• Red chilli
• Tomato puree
• Salt
• Pepper

A message from Sereh: "Hello, I’m Sereh from Gambia. I was brought up in a town called Boo Noknok manok. My mother wasn’t around when I was growing up so my great grandmother taught me to cook when I was very young. In Gambia all young girls learn how to sweep, boil the rice, wash your cloths and look after yourself from a very young age. My mother tongue is Mandinka. I arrived 11 years ago to Bristol. I have a strong community here. I’m still waiting to get my status from the Home Office so I can start working. I really love cooking. I would like to be a professional chef one day. I love dancing and learning new things. I wanted to join Migrateful because I love cooking so much and I’m excited to teach others about my food"

Payments made through Paypal can take up to 48 hours to have the order confirmed. To guarantee your spot on a cookery class we recommend using a debit or credit card.

^ Picture kindly shot by participant @nettychetty during Sereh's online class