From soil to supper, this 11-in-1 Gardening, Agriculture & Food Science bundle offers a structured insight into natural systems and plant-based care. It brings together subjects like horticulture, floristry, food safety, COSHH, and renewable energy—ideal for learners aiming to understand sustainable growth and green space management.
The course also blends public health knowledge with agricultural logic, greenhouse operations and environmental management. Whether you’re planning flower displays or brushing up on food hygiene and agricultural safety, this is a solid foundation for anyone with a foot in the field (figuratively, of course).
Learning Outcomes:
- Understand gardening, horticulture and structured plant maintenance.
- Learn basic agricultural techniques used in varied environments.
- Apply public health principles to gardening and green systems.
- Handle floristry with an understanding of design and display.
- Interpret COSHH safety regulations in food and garden settings.
- Explore greenhouse and food safety management processes.
Who is this Course For:
- Green space workers involved in plant care and maintenance.
- Agricultural learners seeking insights into natural systems.
- Gardeners expanding into floristry and display-based work.
- Public health professionals working with food or environmental topics.
- COSHH officers needing green or food-specific refresher content.
- Florists building foundational industry knowledge and care methods.
- Environmental staff maintaining hygiene in rural locations.
- Students interested in agriculture and food-related industries.
Career Path:
- Agricultural Assistant – Average salary: £25,000/year
- Florist – Average salary: £23,000/year
- Food Safety Officer – Average salary: £32,000/year
- Greenhouse Worker – Average salary: £22,500/year
- Environmental Health Support – Average salary: £30,000/year
- COSHH Safety Technician – Average salary: £29,000/year
