This 20-in-1 online bundle brings together the soil, science and systems behind what we eat, how we grow it, and the environment we grow it in. With core courses in gardening, horticulture, agriculture, greenhouse management, and environment planning, it’s a fine blend of nature and knowledge. Whether you're interested in flowerbeds or food chains, there’s fertile ground here for learning.
Things get even more interesting when biology, chemistry, public health, food science, and nutrition join the plot. Add COSHH, cleaning, vegetarian food, and personal hygiene into the mix—suddenly, you’re not just digging into soil, but into systems that shape what’s on the plate. The course bundle also explores procurement, logistics, and carbon footprints, making it a well-rounded choice for anyone who finds the natural world a little more interesting than the concrete one.
✅ Learning Outcomes
- Understand core techniques in gardening, horticulture and agriculture systems
- Explore food science, nutrition and vegetarian dietary principles
- Learn COSHH basics and public health in food-related sectors
- Study the role of greenhouse systems and renewable energy uses
- Identify environmental factors influencing agriculture and floristry
- Examine procurement, hygiene and chemical safety across supply chains
✅ Who is this Course For
- Gardeners and growers interested in deeper scientific context
- Eco-conscious learners exploring food, waste, and health topics
- Aspiring florists looking to connect with biological foundations
- Food handlers learning more about nutrition and hygiene rules
- Logistics professionals tied to agriculture and food transport
- Environmental officers curious about carbon and greenhouse impacts
- Those studying public health within agricultural or food settings
- Cleaners or caretakers working with COSHH and safety protocols
✅ Career Path (UK Average Salaries)
- Horticulture Specialist – £27,500/year
- Food Safety Officer – £33,000/year
- Environmental Health Technician – £30,000/year
- Agricultural Logistics Coordinator – £31,000/year
- Floristry Consultant – £23,000/year
- Nutrition and Food Science Assistant – £29,000/year
