Gas Engineering Online Course
Master gas engineering with in-depth training from combustion to safety legislation.
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Online
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Highlights
- Online
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About this event
Gas Engineering is a critical and highly technical field focused on the safe and efficient handling, transmission, regulation, and usage of gas in domestic, commercial, and industrial settings. This comprehensive course is structured to provide a solid foundation in the principles and practices of gas engineering, covering everything from combustion to gas safety legislation.
Throughout the course, learners will engage with theoretical concepts and practical applications, exploring the full lifecycle of gas flow systems, appliance pressures, tightness testing, emergency controls, ventilation, and more. The curriculum is aligned with global safety standards, ensuring that students emerge with internationally relevant knowledge and job-ready skills.
With deep dives into flue design, meter regulation, gas appliance maintenance, and emergency evacuation procedures, this program equips learners with the expertise to work confidently and competently in any gas-related industry. Whether you're aiming to start a career in gas engineering or expand your existing skill set, this course will guide you step-by-step toward mastery.
Learning Outcomes
- Understand principles of combustion and gas appliance operation.
- Perform gas tightness testing and safety inspections.
- Evaluate ventilation systems for safe gas appliance usage.
- Diagnose and manage gas appliance pressure irregularities.
- Apply emergency isolation and evacuation procedures effectively.
- Interpret and implement gas safety legislation and compliance measures.
Course Link: Gas Engineering Online Course
Course Curriculum
Module 01: Introduction to Gas Engineering
Explore the fundamentals of gas engineering including terminology, industry standards, and gas types. Understand the global scope and importance of gas systems in energy infrastructure.
Module 02: Combustion
Understand the science of combustion including combustion air requirements, flame characteristics, and types of burners. Study how combustion efficiency impacts appliance safety and fuel economy.
Module 03: Transmission System: Pipes and Flues
Examine gas pipeline materials, jointing techniques, flow calculations, and design layouts. Learn about flue types, routing, and methods for efficient exhaust discharge.
Module 04: Ventilation
Analyze ventilation principles and their role in ensuring safe combustion. Learn how to assess and install appropriate ventilation systems for enclosed spaces.
Module 05: Tightness Testing
Master leak detection techniques, pressure testing procedures, and test equipment usage. Discover how to carry out tightness tests per international safety protocols.
Module 06: Meter Regulator Check
Explore the components and functions of gas meters and regulators. Understand how to inspect, test, and calibrate these systems for accurate measurement and control.
Module 07: Appliance Pressures and Gas Rates
Learn to calculate and measure appliance gas rates and pressure settings. Troubleshoot performance issues through accurate readings and diagnostics.
Module 08: Emergency Isolation Controls and Valves
Understand emergency shut-off mechanisms and how to isolate gas supplies safely. Learn control valve types and their appropriate use in system design.
Module 09: Gas Safety Devices and Controls
Investigate safety components including flame failure devices, pressure relief valves, and thermostats. Gain insight into control systems that protect users and properties.
Module 10: Gas Warning Labelling
Identify and interpret standard gas safety labels. Understand the importance of clear labelling in both domestic and industrial settings for safety compliance.
Module 11: Emergency and Evacuation Procedures
Develop skills to respond to gas leaks, fires, or explosions. Learn structured evacuation procedures, communication strategies, and emergency planning.
Module 12: Chimney Standards, Inspection and Testing
Study the structural and functional aspects of chimneys and flues. Learn inspection protocols, test methods, and standard compliance criteria.
Module 13: Gas Appliances and Safety
Understand the installation, inspection, and maintenance of gas appliances. Learn to identify hazards, prevent malfunctions, and uphold safety certifications.
Module 14: Gas Safety Legislation
Examine international laws, regulations, and codes governing gas engineering. Understand how to stay compliant and manage risks through documentation and inspections.
Lifetime Membership to 2500+ Courses
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- Instant, Unlimited & Lifetime Access to 2500+ Courses
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- Access to All Career Certificate Bundles
- Free Student ID card & Many More
Disclaimer:
This is an online course with pre-recorded lessons. You will get access to the course within 48 hours after your enrolment.
Frequently asked questions
No, this is a fully online self-paced course, allowing you to complete it at your convenience, anytime, anywhere.
Once you purchase the ticket, we will assign you to the course within 48 hours and send your login details via email.
This is a self-paced course, so you can work through the material at your own speed.
Yes, we provide both a digital and a hard copy certificate free of charge. However, Hardcopy Certificate shipping costs apply—£3.99 within the UK and £10 for international addresses.
Yes, you will have lifetime access to the course and can revisit it anytime.
Yes, this course is designed for beginners, and no prior knowledge is required.
You will receive 24/7 learning assistance throughout your course.
No, you don’t need any special equipment. The course is self-paced and accessible on a laptop, tablet, or smartphone.
Organized by
Training Express is a premier course provider in the UK, trusted by over 1,000,000 students and 10,000 business partners worldwide. Established by a dedicated team of experts, we specialise in delivering accredited certification and training designed to enhance organisational performance across various sectors and industries. Our comprehensive courses focus on promoting high standards of food hygiene, business wellbeing, and workplace safety.