Gatherfold - March Supper Club
Event Information
Description
Our march menu celebrates the new and the old, preservation and process. Showcasing a variety of preserved foods from the cold winter months and the seasonal fruits and vegetables marking the arrival of spring.
London porter rugbrød
Salmon Gravlax
or Carrot lox (v)
with beetroot chrain and vanilla vinegar
Salt beef
with half sour gherkins and fermented potato latkes
or Celeriac three ways (v)
with apple and tarragon slaw
Custard cake with rhubarb and cardamom jam
Three course dinner and a cocktail (Vegetarian option available)
The menu is fixed, but we can accomodate for most dietary requirements. Please contact us if you have any questions or special requests.
Ticket includes a complimentary drink to start, but please feel free to bring your own drinks
We can’t wait to welcome you to our table.