Gillan on the Beach
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Gillan on the Beach

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Lucky Beach

183 Kings Road



United Kingdom

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In the lead up to opening a new Brighton based restaurant in 2017, Matt Gillan will be cooking at Lucky Beach through out November and December.

An 8 course menu will be on offer each night, with the menu changing weekly (please see below for menus). The dishes will be a nod to the style of food that earnt Matt a Michelin star 5 years running, but also a hint to what diners can expect at his future venture.

To accompany the food will be a small selection of great wines, available by glass or bottle, cocktails and softs.

Dietary requirements can be catered for, but must be advised as soon as possible after booking. Or get in touch on the below email if you just want to double check.

Due to the pop up nature of the events, ingredients and time will be very limited to create something bespoke on the day. Please be advised that all food is prepared in an environment that contains gluten and nuts.


**For some un known reason, paypal will apear in chinese. Just change the language setting on the drop menu.**

Arrival for dinner is from 6.45pm with the first course to be delivered at 7.30pm. Arrive early and grab yourself a beautiful glass of Ridgeview or a cocktail.

This is a social dining evening. Individual tables will not be available.

Tickets are non refundable, but are transferrable to another date.

Card and cash payments accepted on the night for additional purchases.

If you wish to take the venue privately, please email to discuss. We'd love to host your christmas party

If you wish to get in contact to discuss anything, please email Matt at:


Whilst I aim to be able to serve these menus during the designated weeks, please be aware that they may be subject to change due to the market availability.

WEEK 1 - 10th, 11th, 12th November

Quail, breast and leg, sweetcorn, polenta 

Crab, shellfish mayo, roasted pineapple, toasted coconut

Broccoli, chilli salsa, hazelnut, blue cheese 

Skate wing, cauliflower preperations, miso, burnt butter

Beef brisket, roasted onion, caramelised radish 

Rachel goat's cheese, apple sorbet, 

Gingerbread brulee, rhubard compote, orange 

66% Chocolate cremeaux, salted caramel, coffee

WEEK 2 - 17th, 18th, 19th November

Beef tartare, egg yolk, watercress

Scallop, chicken wing, rhubarb, sesame seeds

Mushroom tartlet, sweet and salty walnuts, sherry vinegar

Stonebass, roasted garlic, octopus, pak choi

Pork rump, salt baked, parsnip, roasted pumpkin, spice

Rachel goats cheese, apple sorbet

Lemon custard, white chocolate, pink grapefruit

Apple parfait, caramel, pickled apple, rolled oats

WEEK 3 - 24th, 25th, 26th November

Pork, prune puree, pickled apple, crackling

Salmon, cured and poached, cucumber, caviar

Baked leek, baked potato, gruyere crumble, anchovy 

Halibut broccoli, chilli salsa, hazelnut

Lamb belly, loin and shoulder, dumpling, lemon curd

Old sussex, yellow pepper, grain mustard, paprika cracker

Rhubarb, treacle tart, rhubarb sorbet, popcorn

White chocolate, dark chocolate, violet custard, sweet potato

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Lucky Beach

183 Kings Road



United Kingdom

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