Join Jared Brown of Sipsmith Gin, and Cellar Sessions host Julian de Féral for a flavour-packed evening with the gin that sparked London’s craft gin revival.
Guests will be welcomed with a drink on arrival, then taken through a guided tasting of the Sipsmith portfolio, including their award-winning London Dry Gin, Sipping Vodka, VJOP, Origin 1639, and Sloe Gin. Alongside the tasting, enjoy a selection of amuse bouchées from the Cellar at Kindred kitchen, thoughtfully prepared to complement the experience.To finish, you’ll be treated to a nightcap of a 1929 classic from Paris, the Bee’s Knees.
About Sipsmith - @sipsmith
Founded in 2009, Sipsmith obtained the first new license for a copper-pot distillery in London in almost 200 years and helped ignite the modern craft gin movement. Known for its uncompromising quality and classic London Dry style, Sipsmith distils in small batches with traditional methods and the finest botanicals. The result is a smooth, juniper-forward gin with bright citrus and floral notes, enjoyed around the world as a benchmark for London Dry gin.
About Jared Brown - @mixellany2
Sipsmith founder and master distiller Jared Brown is co-author, along with his wife, of over three dozen books.
Their latest, A Most Noble Water: Revisiting the origins of English gin, completely rewrites the history of gin and the gin and tonic. They have also written about the history of Cuban rum, cachaça, and the world’s bestselling book on the martini cocktail.
About Julian de Féral
Julian de Féral has worked with some of the most iconic bars and drinks brands in London and beyond. He’s known in the industry as the go-to drinks expert for independent operators and hospitality consultancies alike.
