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Gin & British Charcuterie Pairing Night with Masons Yorkshire Gin
Sat 20 May 2017, 19:30 – 23:30 BST
A night of gin pairing with British artisan charcuterie. Taste the best of British produced artisanal cured meats paired with carefully crafted gin drinks by mixologist Hanna Reilly. Masons Yorkshire Gin will be talking about the history of gin and their own range of fantastic Yorkshire produced gins.
This one-off, fun and laid-back event will offer insights, tips and the chance to taste and buy paired plates, gins and British charcuterie from specialists. All set in Co Up - a unique co-working and event space in a renovated traditional textile mill in Slaithwaite, West Yorkshire.
TICKETS ARE LIMITED!!! So book early to avoid disappointment.
Enquiries to: email@example.com