We're back!

‘Veganuary @Mala_Carne’ – Sunday 28/01/18 – for our first supper of 2018 we’re popping-up in Mount Florida with a decadent, yet health-food-inspired menu and complementary raw juice shots.

Warm, freshly baked sourdough w/ evoo and kale pesto

Juice Shot:

Green Machine: spinach, mint, kiwi, apple, lime, celery

Starter:

Cauliflower three ways w/ chestnut and mushroom filo parcels

Juice Shot:

Glasgow Sunshine: carrot, ginger, turmeric

Main:

Roast beets, jerusalem artichoke purée, puy lentils and kale

Juice Shot:

Very Berry: goji berry, cherry, raspberry, strawberry

Dessert:

Raw cheesecake w/ pistachio and orange

BYOB

Tickets £20, booking in advance is essential, email: hello@glasgowsupperclub.com or search Eventbrite for Glasgow Supper Club

*all dishes are free from any animal produce.