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Global Food and Environment Institute Seminar - Edible insects

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Edible Insects: avoiding a global food crisis

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The Global Food and Environment Institute are delighted to invite you to join our September webinar ‘Building up an appetite for a new kind of grub’.

Dr Alan Hernandez Alvarez (School of Food Science and Nutrition, University of Leeds) will give a talk on his research into edible insects as a potential key ingredient to avoiding a global food crisis.

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