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Gluten-free pasta making class - Cocoa flavoured Ingannapreti
Sun 13 November 2016, 10:30 – 12:30 GMT
Shaping pasta by hand is an art that is slowly dying: only a handful of Italian “nonnas” (grandmothers) are able to create delicious pasta from scratch using nothing but their hands. Silvana learned this fantastic and rare skill as a small child from her nonna, and now she is in London to teach you how to create more than 50 different kind of traditional pasta. During the very hands-on lessons, Silvana will be also explaining the best way to cook pasta, and how to match pasta shapes with the ideal sauce.
This month, we will learn how to make gluten-free Ingannapreti (Cheat-priests),a very beautiful shape from the Emilia Romagna county, flavoured with cocoa and served with gorgonzola and walnut sauce: very unsual flavours that work wonderfully together and will make you ask for more!