£40

Goatoaber Manchester

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Location

The Koffee Pot

84-86 Oldham Street

Manchester

M4 1LE

United Kingdom

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Refund Policy

Refund Policy

Refunds up to 7 days before event

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Event description

Description

Goatober is the UK’s month-long celebration of goat meat, making use of male billy goats, who to date have been euthanised at birth as a waste product of the dairy industry. During October, restaurants nationwide are putting a goat dish pride of place on their menus to urge diners to try this delicious but much under-used meat. On Sunday 8 October, during the Manchester Food and Drink Festival, Darren Goodwin (Grafene), Mary-Ellen McTague (Manchester Art Gallery Café), Richard Sharples (Hispi) and James Whetlor (Cabrito Goat Meat) are cooking a 4-course menu using kid goat meat or dairy in every dish.

Tickets are £40 per person which is a steal for what will be an amazing night with some of the countries best chefs!


Menu

Snacks

Goat shoulder cooked in hay with quince, saffron and cubebs
Air dried goat ham with fresh goat curd and cauliflower

Starter

Kid goat breast, cabbage, gooseberry and mussel dressing

Middle

Cabrito al Disco

Main

Kid goat and salt baked celeriac "lasagne" smoked Peakland White custard and pickled roots

Dessert

Sambocade with goat milk sherbet and elderberries

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Date and Time

Location

The Koffee Pot

84-86 Oldham Street

Manchester

M4 1LE

United Kingdom

View Map

Refund Policy

Refunds up to 7 days before event

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