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Good Food Ideas: small projects making a big difference

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Local food projects with social and environmental impacts - providing food to those that need it, reducing food waste and carbon impact.

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Rhea Rayside from Stamford’s Second Helpings,and Karen Igho, Health and Wellbeing Lead at Peterborough Environment City Trust, who set up the Cool Food & Community Fridge projects, will talk about how these simple but clever ideas are having significant social and environmental impacts, and discuss how others can get involved.

This is another talk in the OWL talks series, part of the Oundle Waste Less project, which encourages people and organisations to make simple changes to reduce unnecessary waste, and, in turn reduce their impact on the environment.

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