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Good Friday Supper Club
Fri 14 April 2017, 19:00 – 22:00 BST
Good Friday Menu
Leek and potato soup, poached egg and watercress (DF,V,GF)
Pan fried salmon fillet, crushed minted peas, garlic roasted new potatos and a white wine & chive cream sauce (GF)
Pea risotto, crispy leek, mint and tarragon (GF,V)
Red wine poached pears and Chantilly cream
About Supper Clubs at the Pavilion
If you love good food and you like meeting new people - supper club is for you. A relaxed way to enjoy eating great food, in great company.
Pavilion at the Park hosts regular supper clubs and is available for private bookings 7 days a week.
Wednesdays are a main course, followed by a delicious dessert - the perfect way to enjoy a midweek treat. Fridays gives our chefs a chance to shine and you to enjoy a three-course gourmet meal.
Doors open at 7 and supper is served at 7:30, unless otherwise stated