Good Manufacturing Practice - GMP, HACCP & Food Safety Online Course

Enhance your manufacturing and food safety expertise with our Good Manufacturing Practice - GMP, HACCP & Food Safety online course. This comprehensive training equips learners with essential knowledge of GMP principles, HACCP implementation, and effective food safety management. Covering a wide range of topics from contamination control to hygiene, regulatory compliance, and system audits, this course prepares participants to implement best practices in pharmaceutical, food, and cosmetic manufacturing. Gain practical skills to ensure product safety, legal compliance, and operational efficiency across global manufacturing environments.

Learning Outcomes

1. Demonstrate knowledge of Good Manufacturing Practice - GMP, HACCP & Food Safety.
2. Implement effective HACCP systems to manage hazards and ensure safety.
3. Maintain hygiene, contamination control, and operational safety standards efficiently.
4. Apply GMP principles across food, pharmaceutical, and cosmetic industries successfully.
5. Use food safety management tools to prevent hazards and improve quality.
6. Understand regulatory requirements and ensure compliance with global safety standards.

Free Gifts

• Life Coaching Course

Course Curriculum

Good Manufacturing Practice (GMP)

Module 01: Basic Concept of GMP and Safety Regulations
Understand fundamental GMP concepts and essential safety regulations in manufacturing.

Module 02: Good and Bad Manufacturing Practice
Identify proper and improper manufacturing practices to ensure compliance effectively.

Module 03: Preventing and Controlling Contamination
Learn strategies to prevent contamination and maintain product safety consistently.

Module 04: Maintenance and Hygiene
Implement maintenance schedules and hygiene practices to support GMP standards.

Module 05: GMP for Pharmaceutical Industry
Explore GMP applications specific to pharmaceutical manufacturing processes and compliance.

Module 06: GMP for Food Industry
Understand GMP practices tailored for safe and efficient food production.

Module 07: GMP for Cosmetics Industry
Learn cosmetic GMP standards to ensure product quality and regulatory compliance.

Module 08: IT Applications on GMP
Apply IT tools to monitor, document, and manage GMP processes efficiently.

Level 3 HACCP for Manufacturing

Module 01: An Introduction to HACCP
Learn the basic principles and importance of HACCP in manufacturing.

Module 02: HACCP and Food Safety Legislation
Understand legal frameworks governing HACCP and food safety management globally.

Module 03: Food Safety Hazards
Identify biological, chemical, and physical hazards in manufacturing processes.

Module 04: Planning a HACCP System
Learn steps to plan an effective HACCP-based food safety system.

Module 05: Creating the HACCP System
Develop a functional HACCP system tailored to manufacturing operations efficiently.

Module 06: Principle 1 – Hazard Analysis
Analyze potential hazards to identify critical risks in production processes.

Module 07: Principle 2 – Critical Control Points
Determine points in processes to apply control measures effectively.

Module 08: Principle 3 – Critical Limits
Set measurable limits to ensure hazards remain within safe levels.

Module 09: Principle 4 – Monitoring Critical Control Points
Track CCPs to maintain safety and prevent contamination proactively.

Module 10: Principle 5 – Corrective Action
Implement corrective actions when deviations occur to maintain compliance.

Module 11: Principle 6 – Verification of the HACCP System
Verify HACCP procedures regularly to ensure effectiveness and reliability.

Module 12: Principle 7 – Documentation
Maintain proper documentation for HACCP compliance and traceability requirements.

Module 13: Implementing the HACCP System
Apply the HACCP system in real manufacturing environments effectively.

Module 14: HACCP Alternatives
Explore alternative approaches for managing food safety hazards efficiently.

Food Safety Management for Manufacturing

Module 01: Food Safety – An Introduction
Understand essential food safety principles and their importance in manufacturing.

Module 02: Supervision of Food Safety
Learn supervisory techniques to ensure safe food handling and processing.

Module 03: Food Safety Legislation
Explore legislation and regulations governing food safety and manufacturing compliance.

Module 04: Food Safety Management System
Implement systems to monitor, control, and maintain food safety effectively.

Module 05: Food Safety Management Tools
Use practical tools to manage hazards and prevent contamination efficiently.

Module 06: Microbiology
Learn the role of microorganisms in food safety and contamination prevention.

Module 07: Contamination Hazards
Identify bacterial, chemical, and physical hazards threatening product safety.

Module 08: Controlling Contamination
Implement effective strategies to prevent contamination and ensure compliance.

Module 09: Food Poisoning (Bacterial) and Food-Borne Illness
Understand bacterial food poisoning causes, symptoms, and prevention methods.

Module 10: Food Poisoning (Non-Bacterial)
Learn about chemical and other non-bacterial causes of food-borne illness.

Module 11: Personal Hygiene
Implement personal hygiene standards to maintain safe food production practices.

Module 12: Food and Temperature Control
Monitor and control food temperatures to prevent spoilage and hazards.

Module 13: Checking, Verifying and Recording Temperature
Learn accurate methods to check, record, and verify food temperatures.

Module 14: Food Spoilage and Preservation
Understand causes of food spoilage and methods to preserve safety.

Module 15: Food Premises and Equipment: The Design and Construction
Explore design and construction standards for safe food premises and equipment.

Disclaimer:

This is an online course with pre-recorded lessons. You will get access to the course within 48 hours after your enrolment.