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Gourmet mushroom cooking class - the art of cooking them and how to grow them

Mercato Metropolitano

Saturday, 17 March 2018 from 11:30 to 15:00 (GMT)

Gourmet mushroom cooking class - the art of cooking...

Ticket Information

Ticket Type Sales End Price * Fee Quantity
General Admission 16 Mar 2018 £45.00 £4.10
* Prices include VAT

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Event Details

Mark and Cesar will share their passion for gourmet mushrooms in this masterclass, imparting scientific knowledge about how to get the best out of them, and practical tips and recipes so you can bring delicious umami flavours to your meals.

Before the cooking class, you will visit Article Number 25's mushroom farm, where the mushrooms are grown, which is next door to Mercato Metropolitano, where the cooking lesson will take place. Here, you will learn how to grow gourmet mushrooms from used coffee grounds and how to store mushrooms to get the best from them. You will also be given a bag of coffee grounds already inoculated with oyster mushrooms so that you can grow and harvest your own mushrooms at home.

During the cooking class, you will learn how to cook different gourmet mushrooms supplied by Article Number 25 to bring out their unique textures. We will make:

-            Mushroom bread

-            Mushroom and miso pate

-            Spanish style garlic mushrooms

-            Hungarian mushroom soup

-            Mushroom Risotto

 

You will then eat what you have made with a complimentary glass of wine.

Cesar is an urban farmer and excellent cook. He has been cooking for large groups of people for over 10 years and growing his own mushrooms for the last 4, establishing the Urban Farming company Article Number 25, which grows different varieties of mushrooms out of used coffee grounds in Elephant & Castle.

 

Mark Breen is a professional chef and cooking tutor. He works with a number of other cooking schools across the capital. He also runs Seasonal Kitchen through which he offers unique dining experiences and private chef services. https://seasonalkitchen.co.uk/


 

If you have a food allergy or intolerance, please write us before the event at info@mercatometropolitano.comA full list of all allergens can be produced on demand and will be available in the day.

Please arrive 10 minutes in advance for a timely start. Location: Article Number 25's Re-Farm, 38 Newington Causeway, London SE1 6DR

 

ARTICLE NUMBER 25 is a young Urban Farming Company operating in London and trying to convert unused spaces into farms, to produce as much food as possible within the city limits. 

http://www.an25.org/

 

DISCLOSURE

- Event begins at 11:30 am Saturday, March 17th at Mercato Metropolitano London

- We reserve the right to cancel the workshop at any time; in the rare eventuality this should happen you will receive a full refund

- The duration of the event is 3.5 hours

- Tickets cannot be exchanged for cash alternatives

- The minimum number of attendees for the class to take place is 6

Do you have questions about Gourmet mushroom cooking class - the art of cooking them and how to grow them? Contact Mercato Metropolitano

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When & Where


Mercato Metropolitano
42 Newington Causeway
SE1 6DR London
United Kingdom

Saturday, 17 March 2018 from 11:30 to 15:00 (GMT)


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Organiser

Mercato Metropolitano

Mercato Metropolitano is the community food market with an Italian soul. Mercato Metropolitano is a playground for food lovers and artisan food producers to meet, talk, relax, shop, eat and share because amazing things happen when you share a meal with your friends.

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Gourmet mushroom cooking class - the art of cooking them and how to grow them
Things to do in London Course Food & Drink

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