Actions and Detail Panel
Gourmet Spring Dining Event at Cumberland Lodge
Wed 19 April 2017, 19:00 – 22:00 BST
On Wednesday 19 April, we are opening our doors for a gourmet dinner to let you experience the charm and fantastic food on offer at Cumberland Lodge, and to raise funds for our charitable activities.
To find out more about our charitable work as an educational charity, please visit cumberlandlodge.ac.uk.
The evening will start at 7pm with a sparkling wine reception, followed by sumptuous three-course meal, designed by our Head Chef Robert Szewczyk.
Spring salmon, asparagus and crab
New season lamb, wild garlic and lemon
Mango, white chocolate and passion fruit
Asparagus tart, poached egg and mustard butter
Risotto coquette, wild garlic and lemon
Tickets are £72 per person including wine. Places are limited and are on a first come, first served basis.
Please note that tickets must be booked by 31 March.
For any further queries please contact us on 01784 497780 or email email@example.com and firstname.lastname@example.org
This event has been organised to raise funds to support Cumberland Lodge's charitable activities. For further information please visit www.cumberlandlodge.ac.uk