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Grist at the Mill

Mill Kitchen

Friday, 19 December 2014 from 19:30 to 22:30 (GMT)

Grist at the Mill

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Set menu - meat eater 17 Tickets Ended £27.50 £2.29
Set menu - vegetarian 17 Tickets Ended £22.50 £1.99

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Event Details


(a supper club from Mill Kitchen)


December 19th 7.30pm: Festive Remix Menu


Welcome drink


Maple pisco sour





Warm gin-marinated olives with feta (v)

Beetroot-cured salmon


With sourdough bread for the table





Duck breast with pomegranate and walnut sauce

Red lentil kofte with coriander and tahini sauce (v)


With seasonal salads and roast potatoes for the table

grapefruit and fennel

sweet and sour chicory

maple and pecan slaw





Chocolate, hazelnut and sherry cake with PX cream

Orange and rosemary sorbet with almond biscotti



Tea or coffee

Chocolate dipped figs


Do you have questions about Grist at the Mill? Contact Mill Kitchen

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