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Grist at the Mill

Mill Kitchen

Friday, 19 December 2014 from 19:30 to 22:30 (GMT)

Grist at the Mill

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Set menu - meat eater 17 Tickets Ended £27.50 £2.29
Set menu - vegetarian 17 Tickets Ended £22.50 £1.99

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Event Details

GRIST

(a supper club from Mill Kitchen)

 

December 19th 7.30pm: Festive Remix Menu

 

Welcome drink

 

Maple pisco sour

 

 

Appetizers

 

Warm gin-marinated olives with feta (v)

Beetroot-cured salmon

 

With sourdough bread for the table

 

 

Mains

 

Duck breast with pomegranate and walnut sauce

Red lentil kofte with coriander and tahini sauce (v)

 

With seasonal salads and roast potatoes for the table

grapefruit and fennel

sweet and sour chicory

maple and pecan slaw

 

 

Desserts

 

Chocolate, hazelnut and sherry cake with PX cream

Orange and rosemary sorbet with almond biscotti

 

 

Tea or coffee

Chocolate dipped figs

 

Do you have questions about Grist at the Mill? Contact Mill Kitchen

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