Guest Chefs Collaborations at Frog Hoxton - Kitchen FM
Join us for this year's guest chef series at The Frog Hoxton, featuring a menu co-created by our team and some of the UK’s emerging chefs
About this event
After growing up in the south of France, Fabien Spagnolo and Max Truel moved to London and met in the kitchen of the Michelin-starred Pollen Street Social and later worked together at Frenchie Covent Garden.
The pair then parted ways with Spagnolo moving to the Michelin-starred kitchen at The Ninth, Fitzrovia, before becoming sous-chef at The Corner Room, and Truel working at renowned Mayfair restaurant Stem.
In 2017, they reunited to create Kitchen F.M, a roving pop-up kitchen in London and the south of France, serving a seasonal menu simple, modern dishes inspired by their French and Mediterranean roots, and influenced by their time in London.
Previous residencies include the duo’s 2018 pop-up at Nest, Hackney, and more recently at Borough’s Great Guns and Crispin restaurant.
As part of Adam Handling’s initiative to offer up-and-coming chefs a platform to showcase their talents, The Frog Hoxton guest chef series will see an exciting line-up collaborate with Adam and the Hoxton team over the next couple of months.
For one night only, chefs are invited to create a unique menu to showcase their individual style, all surrounded by the vibrant East London Restaurant.
IMPORTANT INFORMATION: The team will get in touch to check dietary requirement and book a time slot between 18.30 and 21.30 depending on the restaurant's capacity.
The full line up for the The Frog Hoxton Guest Chef Series:
7th of April: Kitchen FM
5th of May: Jay Morjaria (JAE)
19th of May: Ivan Tisdall-Downes & Imogen Davis (Native)
2nd of June: Ferdinand 'Budgie' Montoya (Sarap)
7th of July: Andy Stubbs (Low 'N' Slow)
4th of August: Yasmin Godfrey (Masterchef: The Professionals 2019)