Guest Chefs Collaborations at Frog Hoxton - Low 'N' Slow

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Frog Hoxton

45-47 Hoxton Square

London

N1 6PD

United Kingdom

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Join us for this year's guest chef series at The Frog Hoxton, featuring a menu co-created by our team and some of the UK’s emerging chefs

About this Event

Andy Stubbs, founder of Low 'N' Slow, set up his street-food business in 2013.

His Texas inspired BBQ and modern Mexican food draws inspiration from Native breed meat and seasonal British produce.

Andy has been a regular at the award winning Digbeth Dining Club in Birmingham since the start, winning the Independent Birminghams best street food award in 2019.

He has been a Meatopia resident for the last three years and is set to open his flagship restaurant later this year.

As part of Adam Handling’s initiative to offer up-and-coming chefs a platform to showcase their talents, The Frog Hoxton guest chef series will see an exciting line-up collaborate with Adam and the Hoxton team over the next couple of months.

For one night only, chefs are invited to create a unique menu to showcase their individual style, all surrounded by the vibrant East London Restaurant.

IMPORTANT INFORMATION: The team will get in touch to check dietary requirement and book a time slot between 18.30 and 21.30 depending on the restaurant's capacity.

The full line up for the The Frog Hoxton Guest Chef Series:

7th of April: Kitchen FM

5th of May: Jay Morjaria (JAE)

19th of May: Ivan Tisdall-Downes & Imogen Davis (Native)

2nd of June: Ferdinand 'Budgie' Montoya (Sarap)

7th of July: Andy Stubbs (Low 'N' Slow)

4th of August: Yasmin Godfrey (Masterchef: The Professionals 2019)

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Date and Time

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Frog Hoxton

45-47 Hoxton Square

London

N1 6PD

United Kingdom

View Map

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