Guest Chefs Collaborations at Frog Hoxton - Yasmin Godfrey

Event Information

Share this event

Date and Time

Location

Location

Frog Hoxton

45-47 Hoxton Square

London

N1 6PD

United Kingdom

View Map

Event description
Join us for this year's guest chef series at The Frog Hoxton, featuring a menu co-created by our team and some of the UK’s emerging chefs

About this Event

Brought up in Norfolk, Yaz has always been inspired by her coastal surroundings. She started cooking from a young age with ingredients she foraged with her family and this passion for earthy flavours has become a big influence on her style of cooking.

Since making it to the quarter finals of Masterchef: The Professionals 2019 Yaz now heads up the kitchen at Fed & Watered, a local neighbourhood eatery in Acton, London where the produce takes centre stage.

Completely self-taught, Yaz’s style of food is unique; cutting edge and modern yet influenced by tradition.

As part of Adam Handling’s initiative to offer up-and-coming chefs a platform to showcase their talents, The Frog Hoxton guest chef series will see an exciting line-up collaborate with Adam and the Hoxton team over the next couple of months.

For one night only, chefs are invited to create a unique menu to showcase their individual style, all surrounded by the vibrant East London Restaurant.

IMPORTANT INFORMATION: The team will get in touch to check dietary requirement and book a time slot between 18.30 and 21.30 depending on the restaurant's capacity.

The full line up for the The Frog Hoxton Guest Chef Series:

7th of April: Kitchen FM

5th of May: Jay Morjaria (JAE)

19th of May: Ivan Tisdall-Downes & Imogen Davis (Native)

2nd of June: Ferdinand 'Budgie' Montoya (Sarap)

7th of July: Andy Stubbs (Low 'N' Slow)

4th of August: Yasmin Godfrey (Masterchef: The Professionals 2019)

Share with friends

Date and Time

Location

Frog Hoxton

45-47 Hoxton Square

London

N1 6PD

United Kingdom

View Map

Save This Event

Event Saved