Brought up in Norfolk, Yaz has always been inspired by her coastal surroundings. She started cooking from a young age with ingredients she foraged with her family and this passion for earthy flavours has become a big influence on her style of cooking.

Since making it to the quarter finals of Masterchef: The Professionals 2019 Yaz now heads up the kitchen at Fed & Watered, a local neighbourhood eatery in Acton, London where the produce takes centre stage.

Completely self-taught, Yaz’s style of food is unique; cutting edge and modern yet influenced by tradition.

As part of Adam Handling’s initiative to offer up-and-coming chefs a platform to showcase their talents, The Frog Hoxton guest chef series will see an exciting line-up collaborate with Adam and the Hoxton team over the next couple of months.

For one night only, chefs are invited to create a unique menu to showcase their individual style, all surrounded by the vibrant East London Restaurant.

IMPORTANT INFORMATION: The team will get in touch to check dietary requirement and book a time slot between 18.30 and 21.30 depending on the restaurant's capacity.

The full line up for the The Frog Hoxton Guest Chef Series:

7th of April: Kitchen FM

5th of May: Jay Morjaria (JAE)

19th of May: Ivan Tisdall-Downes & Imogen Davis (Native)

2nd of June: Ferdinand 'Budgie' Montoya (Sarap)

7th of July: Andy Stubbs (Low 'N' Slow)

4th of August: Yasmin Godfrey (Masterchef: The Professionals 2019)