Guest supperclub with Lloyd Morse and James Snowdon

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Location

27 Elliott’s

27 Sciennes Road

Edinburgh

EH9 1NX

United Kingdom

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Event description
PIES AND MAGNUMS 4 course autumnal feast, paired with 4 beautiful big-bottle wines.

About this Event

Originally from the mountains outside Sydney, Lloyd has spent the last 10 years in London cooking at Spring, Magdalen, Primeur and The River Cafe. He’ll be here cooking up an autumnal feast, including suet-crust rabbit and bacon pies.

Edinburgh-born James has worked the floor at London’s Bao, Kitchentable, Bubbledogs and Bonnie Gull. He’s curated some beautiful big-bottle wines for the evening which he’ll be pouring to match Lloyd’s cooking.

(Please note, the menu will include meat, gluten and dairy).

Date and Time

Location

27 Elliott’s

27 Sciennes Road

Edinburgh

EH9 1NX

United Kingdom

View Map

Refund Policy

Contact the organiser to request a refund.

Eventbrite's fee is nonrefundable.

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