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HABC Level 2 Award in Food Safety in Catering (QCF)
Mon 10 April 2017, 09:30 – 16:30 BST
This is a 1 day course.
This qualification is ideal for anyone working in the catering and hospitality industry (or those about to start work in the industry).
It is also very useful for young people to raise their ability to identify and understand hazards when preparing for work experience or going into employment.
Subjects covered include hazards and controls, food safety management and temperature controls, food poisoning control, personal hygiene, cleaning and disinfection, food pests, and the role of the food handler in keeping food safe.
The subject areas covered within this qualification are regarded by the Health and Safety executive (HSE) as being important to maintaining safe working procedures in the workplace.
The HABC Level 2 Award in Food Safety in Catering (QCF) is accredited and recognised internationally.
For more information, please call us on 01253 806 916.