This qualification has been developed to address the growing need to make learning more relevant to specific business environments and meet the National Occupational Standards. The HABC Level 2 Award in Food Safety provides a flexible syllabus which enables training to be tailored to meet specific needs.

Who needs this qualification?

Anyone working in a catering setting where food is prepared, cooked or handled.

Learning outcomes

• Recall the importance of food safety and knowledge of the systems, techniques and procedures involved in producing food that is safe to eat
• State how to control food safety risks (personal hygiene, food storage, cooking and handling)
• Describe processes to safely deliver quality food to customers

Refreshing this qualification is recommended at least every 3 years.

COURSE FACTS

Duration

One-day programme

Assessment

Multiple choice examination

Ofqual Accredited

Yes

Ofqual Qualification reference

Catering – 500/5476/4

Retail – 500/5319/X

Manufacturing – 500/5091/6

Prerequisite

None