£53.69

HABC Level 2 Food Safety course

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Location

Holt Green Training

Lancaster House, Business First Centre

Amy Johnson Way

Blackpool

FY4 2RP

United Kingdom

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Refund Policy

Refunds up to 7 days before event

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Event description

Description

This qualification is ideal for anyone working in the catering and hospitality industry (or those about to start work in the industry).

Subjects covered include hazards and controls, food safety management and temperature controls, food poisoning control, personal hygiene, cleaning and disinfection, food pests, and the role of the food handler in keeping food safe.

The HABC Level 2 Award in Food Safety in Catering (QCF) is accredited and recognised internationally and has been developed to protect customers, brand reputation and profits.

It is assessed by a multiple-choice examination, where the candidate must answer at least 20 out of 30 questions correctly. The examination will take a maximum of 1 hour to complete.

Lunch is included in the price.

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Date and Time

Location

Holt Green Training

Lancaster House, Business First Centre

Amy Johnson Way

Blackpool

FY4 2RP

United Kingdom

View Map

Refund Policy

Refunds up to 7 days before event

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