£53.69

HABC Level 2 Food Safety course

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Holt Green Training

Lancaster House, Business First Centre

Amy Johnson Way

Blackpool

FY4 2RP

United Kingdom

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This qualification is aimed at individuals who are, or intend to be, food handlers working in catering. It is also appropriate for those providing services to catering premises including pest-control operators, maintenance engineers, cleaners, and laundry and delivery personnel.

The topics covered include, how individuals can take personal responsibility for food safety, the importance of keeping themsevles clean and hygienic, the importance of keeping the work areas clean and hygienic and the importance of keeping food safe.

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Location

Holt Green Training

Lancaster House, Business First Centre

Amy Johnson Way

Blackpool

FY4 2RP

United Kingdom

View Map

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