£52.99

Multiple Dates

HABC Level 2 Food Safety

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Location

Location

Holt Green Training

Unit 17, The Pavilions

Avroe Crescent

Blackpool

FY4 2DP

United Kingdom

Refund Policy

Refund Policy

Refunds up to 7 days before event

Event description

Description

This qualification is ideal for anyone working in the catering and hospitality industry (or those about to start work in the industry).

It is also very useful for young people to raise their ability to identify and understand hazards when preparing for work experience or going into employment.

Subjects covered include hazards and controls, food safety management and temperature controls, food poisoning control, personal hygiene, cleaning and disinfection, food pests, and the role of the food handler in keeping food safe.

The subject areas covered within this qualification are regarded by the Health and Safety executive (HSE) as being important to maintaining safe working procedures in the workplace.

The HABC Level 2 Award in Food Safety in Catering (QCF) is accredited and recognised internationally.

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Location

Holt Green Training

Unit 17, The Pavilions

Avroe Crescent

Blackpool

FY4 2DP

United Kingdom

Refund Policy

Refunds up to 7 days before event

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