£372.60 – £414

HABC Level 3 Award in Food Safety Training Course

Event Information

Share this event

Date and Time

Location

Location

Unit 4 Millbank Business Centre

Millbank Street

Northam

Southampton

SO14 5QH

United Kingdom

View Map

Refund Policy

Refund Policy

Refunds up to 30 days before event

Friends Who Are Going
Event description

Description

HABC Level 3 Award in Supervising Food Safety

This course has been designed for supervisors, managers and senior chefs in food businesses.

This Level 3 food safety course builds on food hygiene knowledge and provides the skills and confidence for supervisors to manage food safety effectively in the business.

The course syllabus looks at HACCP, food safety legislation, microbiology and contamination. It also covers allergens, personal hygiene , pest control, cleaning and disinfection and the construction and design of food premises.

This course takes place over 3 consecutive Monday's, i.e. 4th, 11th and 18th June 2018.

Feedback received by previous attendees of this course:

“Really great engaging session. Great knowledge and lots of examples and practical tips.”

"Lots of useful information, more new skills. Brilliant value".

FAQs

How can I contact the organiser with any questions?

Email info@ghtrainingsolutions.co.uk or call us on 0845 6520386.

Share with friends

Date and Time

Location

Unit 4 Millbank Business Centre

Millbank Street

Northam

Southampton

SO14 5QH

United Kingdom

View Map

Refund Policy

Refunds up to 30 days before event

Save This Event

Event Saved