HACCP A-Level Nutrition and Food Science Support Workshop

HACCP A-Level Nutrition and Food Science Support Workshop

Explore the concept of Hazard Analysis Critical Control Points (HACCP) at Loughry Campus, Cookstown.

By CAFRE

Select date and time

Location

College of Agriculture Food & Rural Enterprise (CAFRE) Loughry Campus

76 Dungannon Road 76 Dungannon Road Cookstown BT809AA United Kingdom

About this event

  • Event lasts 4 hours 15 minutes

Book your students to attend this one-day practical workshop to explore:

HACCP in the Food Industry

  • Friday 17th October 2025
  • Tuesday 18th November 2025
  • Friday 21st November 2025
  • Wednesday 26th November 2025

This programme will develop your pupils’ understanding of HACCP through practical examples within the food manufacturing environment using the facilities within the Food Technology Centre at CAFRE.

Key areas that will be covered are:

- Introduction to HACCP

- HACCP, principles and steps

- Practical demos on application of HACCP in Meat, Bakery, Dairy

When booking places, tickets must be requested for each pupil attending, not one ticket per school booking. Teachers are not required to book a ticket.

Registration: 9.45am

Workshop starts: 10.00am

Workshop finishes: 2.00pm

Pupils may bring their own snacks and lunch or purchase food from the outlets on campus.

Organised by

CAFRE

The information provided by you will be held by CAFRE in accordance with the Data Protection Act 2018. It will be held for 24 months and will not be shared with any other party. Your details may be used for the delivery or fulfilment of a DAERA service. We may use this information to contact you regarding future products and services, and we may also take photographs during the event for marketing purposes, if you do not wish your details to be used for any of these purposes, please do so by replying to this email: cafrerecruitment@daera-ni.gov.uk

Free
Oct 17 · 09:45 GMT+1