HACCP Awareness Course

Key Features

• Accredited by CPD
• Instant e-certificate
• FREE PDF + Hardcopy certificate
• Easy payment method
• Fully online, interactive course with audio voiceover
• Self-paced learning and laptop, tablet, smartphone-friendly
• Learn Anytime, Anywhere
• 24/7 Learning Assistance
• Best Value Price
• Discounts on bulk purchases

The HACCP Awareness Course provides essential knowledge on food safety management. Participants learn how to identify, evaluate, and control food safety hazards effectively. This course introduces the principles of HACCP and emphasizes their practical application in various food industries. Learners will gain understanding of critical control points, hazard analysis, and monitoring procedures. The program covers legal requirements, documentation, and verification methods to maintain compliance. Students will explore corrective actions to prevent food safety incidents and improve overall hygiene practices. Through interactive modules, participants can plan and implement a HACCP system in real-world scenarios. The course also highlights alternatives and modern approaches to HACCP for diverse food operations. Designed for beginners and professionals, it enhances awareness, accountability, and competence in food safety. By completing this course, learners develop skills necessary for maintaining high standards in food handling, production, and distribution. HACCP principles are explained clearly to ensure practical knowledge and global applicability.

Learning Outcomes:

Understand key HACCP principles for effective food safety management.

1. Identify potential food safety hazards in various processing environments.
2. Plan and design a HACCP system for practical implementation.
3. Monitor critical control points to prevent food safety incidents.
4. Document and verify HACCP systems to maintain compliance efficiently.
5. Apply corrective actions to address deviations in food safety control.

Course Link: HACCP Awareness Course

Course Curriculum:

Module 01: An Introduction to HACCP

Module 02: HACCP and Food Safety Legislation

Module 03: Food Safety Hazards

Module 04: Planning a HACCP System

Module 05: Creating the HACCP System

Module 06: Principle 1 – Hazard Analysis

Module 07: Principle 2 – Critical Control Points

Module 08: Principle 3 – Critical Limits

Module 09: Principle 4 – Monitoring Critical Control Points

Module 10: Principle 5 – Corrective Action

Module 11: Principle 6 – Verification of the HACCP System

Module 12: Principle 7 – Documentation

Module 13: Implementing the HACCP System

Module 14: HACCP Alternatives

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Disclaimer:

This is an online course with pre-recorded lessons. You will get access to the course within 48 hours after your enrolment.