HACCP for Food Handlers and Managers
Overview – HACCP Level 3 Food Safety, Food Hygiene, and Cleaning for Leaders
The HACCP for Food Handlers and Managers course is designed for those overseeing food preparation, storage, and service. With low commitment and high industry impact, you’ll gain the skills to manage HACCP Level 3 compliance, Food Safety, Food Hygiene, and Cleaning standards across teams.⚠ Last chance to enrol—we won’t run this course again.
Description – HACCP Level 3 Practical Training for Food Safety and Cleaning
Through interactive modules, case studies, and checklists, you’ll learn how to train teams in Food Safety, enforce Food Hygiene, and maintain strict Cleaning routines in line with HACCP Level 3 requirements.
Who Is This Course For – HACCP Level 3 Supervisors and Food Safety Managers
- Food production supervisors
- Catering managers
- Restaurant team leaders
- Hospitality department heads
Requirements – No-Barriers Entry into HACCP Level 3 Training
Only a dedication to Food Safety, Food Hygiene, Cleaning, and HACCP Level 3 principles is required.
Career Path – HACCP Level 3 Managerial Roles
Potential positions include:
- Food Safety Team Leader
- Hygiene Training Manager
- Cleaning Quality Control Supervisor
