HACCP in Catering and Hospitality
Multiple dates

HACCP in Catering and Hospitality

By Skills Pack

Join us for a deep dive into the world of food safety in catering and hospitality – it's more than just rules and regulations!

Location

Online

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Highlights

  • Online

Refund Policy

Refunds up to 7 days before event

About this event

HACCP in Catering and Hospitality

Overview – HACCP Level 3, Food Safety, Food Hygiene, Cleaning

The HACCP in Catering and Hospitality course takes HACCP Level 3 principles and applies them directly to hotels, restaurants, catering services, and event venues. Perfect for anyone in hospitality, it blends Food Safety, Food Hygiene, and Cleaning training into a system that fits your unique operational challenges. This course is time-limited – if you work in catering or hospitality and want to master HACCP Level 3, you need to grab this opportunity now.

Description – HACCP Level 3, Food Safety, Food Hygiene, Cleaning

Hospitality and catering environments face constant pressure to maintain Food Safety, Food Hygiene, and Cleaning excellence. In this course, you’ll learn to implement HACCP Level 3 protocols that fit high-paced, customer-focused service environments. We cover everything from safe storage, preparation, and service of food to deep Cleaning schedules and compliance checks. You’ll leave with practical tools for hazard analysis, staff training, and crisis management that keep your business safe and compliant.

Who Is This Course For – HACCP Level 3, Food Safety, Food Hygiene, Cleaning

  • Catering managers and head chefs
  • Hotel food and beverage managers
  • Hospitality supervisors responsible for Food Safety
  • Food Hygiene compliance officers in catering companies
  • Anyone in the hospitality sector seeking HACCP Level 3 expertise

Requirements – HACCP Level 3, Food Safety, Food Hygiene, Cleaning

  • No prior HACCP Level 3 experience needed
  • Willingness to implement Food Safety and Food Hygiene improvements
  • Access to facilities where Cleaning standards can be applied

Career Path – HACCP Level 3, Food Safety, Food Hygiene, Cleaning

Graduates of this course often become:

  • Catering Food Safety Managers
  • Hospitality Food Hygiene Inspectors
  • Cleaning Supervisors in large venues
  • HACCP Auditors for catering operationsRemember – this specific HACCP Level 3 course for hospitality will never be offered again in this exact format.

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Skills Pack

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From £11.49
Multiple dates