£313.95

HACCP Level 3 Course

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Location

London

26 Central chambers

The Broadway, Ealing

London

W5 2RN

United Kingdom

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Refund Policy

Refund Policy

Refunds up to 7 days before event

Event description

Description

RSPH Level 3 Award in HACCP for Food Manufacturing

Dates: 16th and 17th Jan 2018
Timings: 9:30-16:30
Ofqual Qualification Number: 603/0681/6
Exam: 45 multiple choice questions

Recommended prior learning: Ideally trained to a min Level 3 in food safety

Hazard Analysis and Critical Control Point (HACCP) provides an effective and practicable management tool for identifying food safety hazards and ensuring that adequate controls are in place.

This qualification is primarily aimed at supervisors/junior managers working within the food manufacturing industry, but will also be of benefit to caterers and retailers.

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Date and Time

Location

London

26 Central chambers

The Broadway, Ealing

London

W5 2RN

United Kingdom

View Map

Refund Policy

Refunds up to 7 days before event

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