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HACCP level 3 for Catering training course
Tue 11 April 2017, 09:30 – 17:00 BST
(Level 3 HACCP catering course)
(CIEH certificates issued)
Suitable for those working in catering, hospitality and festivals
There is a multiple choice exam to complete of 45 questions
Candidates must achieve 30 questions correct to pass.
What topics are covered by the course?
Legislation, HACCP Plans, Product Description and Intended Use, How to Construct a Process Flow Diagram, Hazard Analysis, CCP's, Critical Limits, Records and Documentation, Implementation and Maintenance
Who should attend?
HACCP team members
Food Safety Managers
What are the learning outcomes?
In-depth knowledge of the principles of HACCP and food safety management tools and their relevance to a catering food safety system
Understand the controls needed to protect the safety of food
Understand how tools such as Safer Food Better Business can assist caterers to comply with the new regulations
Ability to implement a food safety management system based on HACCP principles