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HACCP level 3 for Catering training course

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W5 2NR

26 Central Chambers

The Broadway, Ealing

London

W5 2NR

United Kingdom

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Description

CIEH Level 3 Award in HACCP in Catering course

(Level 3 HACCP catering course)

(CIEH certificates issued)

Suitable for those working in catering, hospitality and festivals

There is a multiple choice exam to complete of 45 questions

Candidates must achieve 30 questions correct to pass.

What topics are covered by the course?

Legislation, HACCP Plans, Product Description and Intended Use, How to Construct a Process Flow Diagram, Hazard Analysis, CCP's, Critical Limits, Records and Documentation, Implementation and Maintenance

Who should attend?

HACCP team members

Food Safety Managers

Training Managers

QA Managers

HACCP Auditors

What are the learning outcomes?

In-depth knowledge of the principles of HACCP and food safety management tools and their relevance to a catering food safety system

Understand the controls needed to protect the safety of food

Understand how tools such as Safer Food Better Business can assist caterers to comply with the new regulations

Ability to implement a food safety management system based on HACCP principles

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Date and Time

Location

W5 2NR

26 Central Chambers

The Broadway, Ealing

London

W5 2NR

United Kingdom

View Map

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