HACCP Course Overview
Why This Course?HACCP (Hazard Analysis and Critical Control Points) is a globally recognized food safety management system designed to identify, evaluate, and control hazards in food production. This course is essential for anyone involved in the food industry who wants to ensure compliance with food safety regulations, reduce risks, and protect consumers.
What You Will Learn:
- Fundamentals of HACCP principles and concepts
- How to conduct hazard analysis and identify critical control points
- Development and implementation of HACCP plans
- Monitoring procedures and corrective actions
- Verification and validation of HACCP systems
- Record-keeping and documentation requirements
- Understanding regulatory requirements and global food safety standards
Benefits of This Course:
- Gain practical knowledge to improve food safety practices
- Ensure compliance with local and international food safety laws
- Reduce risks of contamination and foodborne illnesses
- Enhance your organization's reputation and customer trust
- Develop skills to implement HACCP in various food industry sectors
Career Opportunities:
- Food Safety Officer
- Quality Assurance Manager
- Production Supervisor
- HACCP Coordinator
- Regulatory Compliance Specialist
- Food Industry Consultant
Additional Topics Covered:
- Overview of food safety hazards (biological, chemical, physical)
- Good Manufacturing Practices (GMP) and Sanitation Standard Operating Procedures (SSOP)
- Case studies on HACCP implementation challenges and solutions
- Introduction to ISO 22000 and other food safety standards
