HACCP Training Course

The HACCP Training Course teaches you how to keep food safe by using the HACCP system. HACCP (Hazard Analysis and Critical Control Points) is a step-by-step way to check and control food safety risks. In this course, you will learn about its main ideas, key terms, and how to apply it at work. Whether you work in food production, catering, or hospitality, this course helps you follow food safety rules and keep your workplace clean and safe.

Course Curriculum

✓ Module 01: Introduction to HACCP

✓ Module 02: Principles & Pre-requisites for HACCP

✓ Module 03: HACCP System Definitions

Learning Outcomes

• Explain what HACCP is and why it matters.
• List the main goals of the HACCP system.
• Understand the legal need for food safety in the workplace.
• Identify food safety risks and how to control them.
• Learn the seven key steps (principles) of HACCP.
• Apply pre-requisite steps like cleaning and hygiene.
• Spot critical control points in food processes.
• Keep clear and useful records for HACCP.
• Handle food in a safe and clean way.
• Show you can use HACCP rules at work.

Who is this course for?

This course is for anyone who works with food and wants to improve food safety. It’s great for kitchen staff, food handlers, caterers, café or restaurant workers, and anyone in the food industry who needs to understand HACCP.

Eligibility Requirements

There are no entry requirements for this course. You only need a basic understanding of English and a desire to learn how to keep food safe.

Career Path

With this course, you can work in roles like food handler, kitchen assistant, food safety supervisor, or catering team member. It also helps if you plan to move into food safety management or want to start your own food business.

(Learn more about this online course)