HACCP Training For Catering & Retail | CPD Accredited | Online Course

What's included:

• Fully Online Recorded Class
• CPD Accredited
• Free certificate
• 24/7 access to the course for Lifetime
• Online support
• No hidden fees

Course Link: HACCP Training For Catering & Retail

Disclaimer:

This is an online course with pre-recorded lessons. You will get access to HACCP Training For Catering & Retail Online Course 48 hours after your enrolment.

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Food safety doesn’t happen by accident—it happens by planning. And when it comes to safe food handling in catering or retail, HACCP Training for Catering & Retail is more than just a nice-to-have—it’s essential. This CPD-accredited online course offers a structured approach to learning the HACCP (Hazard Analysis and Critical Control Points) system, tailored specifically for catering and retail environments.

Whether you’re stocking shelves or slicing sandwiches, knowing how to identify, assess, and control food hazards helps prevent costly mistakes and keeps customers safe. This online HACCP course is delivered in clear language, broken into digestible modules, and designed to suit anyone working with food at any level. Learn from the comfort of your kitchen table or breakroom—no apron required.

Learning Outcomes

• Understand the purpose and principles of HACCP in food handling
• Learn the key stages of developing a HACCP-based system
• Identify food hazards and determine critical control points
• Explore temperature control, storage, and hygiene procedures
• Recognise the legal duties of food handlers and businesses
• Gain confidence in monitoring and maintaining food safety systems

Who is this Course For

• Staff in catering services needing clear HACCP understanding
• Retail food workers handling unpackaged or ready-to-eat goods
• Supervisors overseeing food safety in a retail setting
• Café staff preparing and serving food daily
• Deli counter workers managing cold storage and prep
• Restaurant employees involved in food handling or service
• Kitchen staff in takeaways, pubs, or hotels
• Anyone handling food within a retail or catering setting

Career Path

• Food Safety Officer – Average Salary: £32,000 per year
• Catering Supervisor – Average Salary: £26,000 per year
• Quality Assurance Technician (Food) – Average Salary: £29,000 per year
• Retail Food Manager – Average Salary: £28,000 per year
• Food Hygiene Inspector – Average Salary: £35,000 per year
• Kitchen Manager – Average Salary: £30,000 per year

Course Curriculum

Module 01: An Introduction to HACCP

Module 02: HACCP and Food Safety Legislation

Module 03: Food Safety Hazards

Module 04: Planning a HACCP System

Module 05: Creating the HACCP System

Module 06: Principle 1 – Hazard Analysis

Module 07: Principle 2 – Critical Control Points

Module 08: Principle 3 – Critical Limits

Module 09: Principle 4 – Monitoring Critical Control Points

Module 10: Principle 5 – Corrective Action

Module 11: Principle 6 – Verification of the HACCP System

Module 12: Principle 7 – Documentation

Module 13: Implementing the HACCP System

Module 14: HACCP Alternatives