HACCP Training for Food Safety

What's included:

• Fully Online Recorded Class
• CPD Accredited
• Free certificate
• 24/7 access to the course for Lifetime
• Online support
• No hidden fees

Course Link: HACCP Training for Food Safety Online Course

Disclaimer:

This is an online course with pre-recorded lessons. You will get access to HACCP Training for Food Safety Online Course 48 hours after your enrolment.

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When it comes to food safety, guessing isn’t on the menu. The HACCP Training for Food Safety Online Course gives you the knowledge and confidence to identify hazards, set up preventive controls, and keep food operations legally and hygienically sound. This course outlines each principle of the HACCP system with clarity, ensuring you understand what’s critical—and what’s just a fancy label.

Whether you work in a café, factory, or catering service, HACCP isn’t just something that’s "nice to know"—it’s essential. You’ll get a solid grasp of hazard analysis, risk management, monitoring procedures, and what to do when things go slightly off track (because they do). No long-winded legal waffle—just sharp, food-safe facts. Learn on your schedule, at your pace, no matter what’s cooking.

Learning Outcomes

• Understand the seven key principles of the HACCP system
• Identify biological, physical, and chemical food safety hazards
• Learn how to set up critical control points (CCPs) effectively
• Establish monitoring procedures that suit your food operation
• Know what corrective action to take when deviations occur
• Understand legal duties under UK and EU food safety laws

Who is this Course For?

• Food handlers working in restaurants, cafés, or catering services
• Kitchen supervisors responsible for food preparation safety
• Food production staff in manufacturing or packaging facilities
• Small business owners in the food and drink sector
• Butchers, bakers, and sandwich shop workers managing hygiene
• Hospitality staff serving or storing chilled or hot foods
• Anyone involved in food safety documentation and audits
• Students entering the food safety or hospitality sector

Career Path (Average UK Salaries)

• Food Safety Officer – £30,000 to £42,000 per year
• Catering Manager – £28,000 to £40,000 annually
• Food Quality Supervisor – £26,000 to £38,000 per year
• Kitchen Manager – £25,000 to £35,000 annually
• Hygiene Technician – £22,000 to £29,000 per year
• Production Line Supervisor (Food Sector) – £27,000 to £36,000 annually