HACCP Training Level 3 Course

HACCP Training Level 3 Course

Get ready to dive deep into HACCP principles and practices with our Level 3 online training course!

By Skill Up

Date and time

Location

Online

Refund Policy

Refunds up to 7 days before event

About this event

  • Event lasts 4 hours

Welcome to the HACCP Training Level 3 Course!

Food safety is not just a requirement—it’s a responsibility, and those who understand its importance stand out in today’s competitive job market. This HACCP Training Level 3 Course is designed to build expertise in Hazard Analysis and Critical Control Points, equipping learners with structured knowledge essential in food production and service sectors. With the UK food industry contributing over £128 billion annually to the economy and supporting more than 4.3 million jobs, the demand for professionals with HACCP Training continues to rise. Compliance with food hygiene laws is non-negotiable, and trained staff play a critical role in maintaining safety and quality. By completing this course, learners enhance their value in roles from catering to manufacturing. According to UK labour statistics, food safety officers and quality assurance managers earn between £25,000 and £45,000 annually, with progression potential in supervisory roles. Secure your future in food safety with recognised HACCP Training credentials.

Learning Outcomes of HACCP Training Level 3 Course

  • Understand the structure and principles of HACCP Training in food handling operations.
  • Identify biological, chemical, and physical hazards relevant to food safety procedures.
  • Apply hazard analysis techniques in compliance with UK food safety regulations.
  • Monitor critical control points and implement effective corrective actions.
  • Maintain systematic documentation to support ongoing HACCP Training processes.

Who Is This HACCP Training Level 3 Course For?

  • Individuals working in catering, hospitality, or food processing environments.
  • Supervisors and managers responsible for food production and hygiene systems.
  • Quality control personnel requiring advanced HACCP Training.
  • Business owners operating in food service or retail sectors.
  • Staff preparing for senior roles in food safety and compliance.

Requirements: HACCP Training Level 3 Course

  • A basic understanding of food hygiene practices.
  • Ability to comprehend written English at an intermediate level.
  • Interest in advancing knowledge in food safety and HACCP Training.

Career Path: HACCP Training Level 3 Course

  • Food Safety Officer – Average Salary: £27,000 to £38,000 per year
  • Quality Assurance Manager – Average Salary: £32,000 to £45,000 per year
  • Hygiene Supervisor – Average Salary: £25,000 to £35,000 per year
  • Food Production Manager – Average Salary: £30,000 to £42,000 per year
  • Environmental Health Technician – Average Salary: £28,000 to £40,000 per year

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Skill Up offers a dynamic online learning experience, equipping you with globally recognised, industry-relevant skills. Our CPD-accredited courses provide valuable insights into the evolving job market, empowering you to stay ahead in your career. Join us and enhance your expertise with high-quality education designed for success.

£11.99Sep 2 · 10:00 AM PDT