HACCP Training Level 3 (online)

HACCP Training Level 3 (online)

Food safety breaches can devastate businesses and endanger public health. The HACCP Training Level 3 Course equips professionals with the advanced competence to implement critical food safety protocols. In the UK, foodborne illnesses cost the economy over £9 billion annually, with the Food Standards Agency attributing many incidents to poor hazard management. This HACCP Training addresses legal compliance, risk analysis, and preventative systems aligned with UK food safety laws. With food production and hospitality sectors growing steadily, opportunities in quality control and food management roles are expanding. According to UK data, Food Safety Managers can earn between £30,000 and £45,000 annually, with higher earnings in auditing or consultancy roles. This HACCP Training delivers comprehensive insights into hazard assessment, CCP identification, monitoring techniques, and documentation processes, all essential to safeguarding consumer health and business integrity. Elevate your role in food safety assurance and gain the expertise employers demand in a regulated environment.

Learning Outcomes

• Explain the legislative framework and UK regulations supporting HACCP principles.
• Identify biological, chemical, and physical hazards within food production systems.
• Design effective Critical Control Points (CCPs) and preventive measures.
• Conduct verification procedures and maintain detailed documentation.
• Evaluate current food safety procedures against HACCP guidelines.

Who Is This Course For?

• Food safety supervisors and coordinators in production or service environments.
• Catering managers and team leaders overseeing kitchen operations.
• Quality assurance officers seeking enhanced HACCP knowledge.
• Health inspectors or food auditors aiming for deeper regulatory understanding.
• Professionals transitioning into compliance or safety management roles.

Requirement

• Basic knowledge of food hygiene regulations.
• Access to a device with internet connectivity.
• Commitment to complete the full HACCP Training content.

Career Path

• Food Safety Officer – Average salary: £28,000 to £40,000 per year
• Quality Assurance Manager – Average salary: £35,000 to £50,000 per year
• Environmental Health Practitioner – Average salary: £30,000 to £45,000 per year
• HACCP Consultant – Average salary: £40,000 to £60,000 per year
• Compliance Auditor (Food Sector) – Average salary: £32,000 to £48,000 per year