HACCP Training

Master HACCP principles and food safety essentials to protect consumers and businesses alike.

Course Overview
This HACCP Training course offers a thorough understanding of the Hazard Analysis and Critical Control Points system, essential for maintaining food safety and public health. From identifying food safety hazards to applying risk analysis, the programme covers all crucial aspects to build a solid foundation in HACCP principles.

Delve into the importance of prerequisite programmes, forming effective HACCP teams, and implementing robust HACCP plans. The course also examines relevant food safety legislation and explores current challenges facing the global food supply chain, ensuring learners stay informed and prepared in a dynamic industry.

Learning Outcomes:

• Understand key food safety hazards affecting public health and industry.
• Apply risk analysis methods to ensure food safety standards.
• Explain the importance of prerequisite programmes within HACCP.
• Develop and manage an effective HACCP team for safety oversight.
• Implement and maintain HACCP plans in varied food environments.
• Recognise global food safety legislation and emerging challenges.

Course Curriculum:

• Module 01: An Introduction to HACCP
• Module 02: Food Safety Hazards
• Module 03: Application of Risk Analysis to Food Safety
• Module 04: Prerequisite Programmes of HACCP
• Module 05: HACCP Principles
• Module 06: Form a HACCP Team
• Module 07: Implementation and Maintenance of the HACCP Plan
• Module 08: HACCP and Food Safety Legislation
• Module 09: Current Issues and Challenges in Global Food Supply Chain

Who is this Course For?

• Food industry professionals seeking to enhance safety knowledge.
• Quality assurance officers responsible for food safety oversight.
• Managers overseeing food production and safety processes.
• Regulatory personnel involved in food safety inspections.
• Students aiming for a career in food safety and hygiene.
• Consultants advising food businesses on safety protocols.
• Suppliers wanting to understand food safety regulations better.
• Anyone interested in the fundamentals of food hazard control.

Career Path:

• Food Safety Officer – £28,000 per year
• Quality Assurance Manager – £35,000 per year
• HACCP Coordinator – £30,000 per year
• Environmental Health Officer – £32,000 per year
• Food Safety Consultant – £40,000 per year
• Compliance Auditor (Food Industry) – £33,000 per year