HACCP Training

What's included:

• Grab an enrolment letter as a gift!
• Eligibility to earn a CPD & QLS endorsed certificate.
• Fully Online Recorded Class
• 24/7 & Lifetime Access
• Online support
• No hidden fees

This HACCP Training course provides a clear understanding of food safety principles essential for managing risk in any food business. Learners explore the foundations of Hazard Analysis and Critical Control Points, identifying potential hazards, and applying control measures to maintain safe food practices. The curriculum also covers documentation, monitoring, and evaluation techniques to ensure food safety standards are maintained at all stages of production, storage, and service.

Through this online programme, participants develop the skills needed to assess hazards, plan preventive strategies, and implement effective procedures in food operations. Emphasis is placed on identifying biological, chemical, and physical hazards, establishing critical limits, and verifying control measures. By completing the course, learners gain confidence to support organisational food safety standards, understand regulatory requirements, and contribute to safer food handling processes in commercial and professional environments.

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Learning Outcomes:

• Identify potential hazards in food handling and production environments effectively.
• Implement HACCP principles to maintain high food safety standards consistently.
• Develop monitoring procedures to ensure continuous control of critical points.
• Record and evaluate food safety data for compliance and improvement purposes.
• Apply corrective actions when food safety risks are detected promptly.

Who is this course for?

• Food handlers seeking to improve knowledge of HACCP food safety practices.
• Restaurant managers responsible for implementing food safety management systems.
• Catering staff aiming to understand hazard prevention and control techniques.
• Supervisors in food production environments needing HACCP certification knowledge.
• Individuals pursuing a career in food safety and hygiene management.

Career Path:

• Food Safety Officer – Average UK salary £28,000 per year
• HACCP Coordinator – Average UK salary £30,000 per year
• Quality Assurance Manager – Average UK salary £35,000 per year
• Food Production Supervisor – Average UK salary £29,500 per year
• Catering Manager – Average UK salary £27,500 per year
• Compliance Auditor – Average UK salary £32,000 per year